Indoor S'mores

I've said it before, I love S'mores.  Last year I gave you S'mores Biscotti.  But while I say I love S'mores, I guess I'm not a fan of making traditional S'mores.  They're huge.  There's a big piece of cold, thick chocolate.  One bite, and you've got a mess.  The only enjoyable part for me is the marshmallow.  I usually skip the frills of the S'mores and go straight for the melty, charred goodness that is the marshmallow.

This is all good and great, but I still crave the harmony of chocolate, graham cracker, and marshmallow in one bite.  Enter S'mores Skewers.

Okay, so these are super easy and all the ingredients you need are right here in this picture:

-Candy coating chocolate, enough for 1 c. melted
-One sleeve of Honey Graham Crackers, crushed
-Skewers, most likely in the kitchen supply section of grocery store
-One bag of Giant Marshmallows.  Giant.  Brands I've seen: Campfire and Kraft

Giant, I tell you.
-Melt your chocolate in a microwave safe bowl in 30 second intervals.  Stir after each 30 seconds.  I melt and dip in a 1-cup Pyrex measuring cup.
-Take Marshmallow and dip halfway down into the chocolate.  Sprinkle with crushed graham crackers.  Dip end of skewer in chocolate and then push 3/4 of the way down into marshmallow.
-Let sit so chocolate can harden.
-Serve as is, OR....

Give it a pretty package and give as gifts.

Use a brûlée torch and set on fire!

And enjoy that melty goodness that only comes from a campfire.  But this time...

I like mine nice and charred.

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